DUTY ROSTER TROOP 420
| Patrol Leader: | PATROL NAME: | |||
| Asst. Patrol Leader: | Troop Guide: | |||
FRIDAY |
SCOUT NAME |
SCOUT NAME |
SCOUT NAME |
|
SETUP |
Dining Fly |
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Tents |
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Fire Wood |
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SATURDAY |
SCOUT NAME |
SCOUT NAME |
SCOUT NAME |
|
BREAKFAST |
Cook |
|||
Firemen |
||||
Clean-up |
||||
LUNCH |
Cook |
|||
Firemen |
||||
Clean-up |
||||
DINNER |
Cook |
|||
Firemen |
||||
Clean-up |
||||
SUNDAY |
SCOUT NAME |
SCOUT NAME |
SCOUT NAME |
|
BREAKFAST |
Cook |
|||
Clean-up |
||||
PACKING |
Patrol box |
|||
Dining Fly |
||||
Tents |
||||
Ground clothes |
||||
OTHER DUTIES |
SCOUT NAME |
SCOUT NAME |
SCOUT NAME |
|
| 1. Ax Yard | ||||
| 2. | ||||
| 3. | ||||
CLEAN-UP SCOUTS: should put large pot of water on fire
as soon as cooks will allow. Wash pots with HOT water and soap.
Grease Dutch oven.
FIREMEN: must be up quick in the morning to build fire -
it takes a lot of hot coals to cook - main responsibility is to
get wood and build the fire.
COOKS: cook only according to the posted menu - let no one
eat until the entire meal has been cooked
PATROL LEADER: Make sure each Scout does his duty roster
assignment - It is your job to fill in where needed.
PATROL BOX: It is the Patrol Leader's responsibility to
clean the patrol box, pack it and make sure no food which can
spoil is left in the patrol box.